New York · Pennsylvania · Northeast
Buckwheat Honey
Price coming soon
A dark, bold honey from buckwheat fields in New York and Pennsylvania. One of the strongest-flavored American honeys and a favorite for baking.
Size 12 oz
- Delivered to every city in NY, NJ and PA from Piscataway, NJ
- One harvest per lot, traced to its farm
- Nothing added · American-grown
- Origin
- NY, PA
- Processing
- Raw, strained, unheated
Buying for a business? Wholesale cases and bulk · How we check every lot
Tasting notes
Malty and molasses-like, with an earthy, robust finish. Very dark, almost black.
Try it with
Whole-grain bread, gingerbread, barbecue glazes, blue cheese and strong coffee.
Storage
Keep it at room temperature with the lid tight. Sealed honey keeps indefinitely, so a best-by date is a quality guide. Crystallization is natural.
Buckwheat Honey questions
Why is buckwheat honey so dark?
Its color and bold, malty taste come from the nectar of buckwheat flowers. It is one of the darkest honeys made in the United States.
How do I trace my pack?
Enter the lot code printed on the pack on our lot-code lookup to see the farm or apiary, region and harvest date.