Recipe · Snacks

Honey Walnut Date Bites

No-bake snack bites made from four whole ingredients: Medjool dates, walnuts, raw honey and a pinch of cinnamon. They take 15 minutes to make, keep for a week and need no added sugar.

Prep
15 min
Chill
30 min
Total
45 min
Makes
16 bites
Photo · Honey Walnut Date Bites, finished dish

Ingredients

Method

  1. Pulse the walnuts in a food processor until finely chopped, about 10 pulses. Do not run it so long that they turn to butter.
  2. Add the dates, honey, cinnamon and salt. Process for 30 to 60 seconds, until the mixture clumps together when pressed between two fingers.
  3. Scoop level tablespoons and roll each one into a ball between your palms. Wet your hands slightly if the mixture sticks.
  4. Roll the bites in shredded coconut if you like, then chill for 30 minutes to firm up.

Tips and swaps

Storage

Keep the bites in a sealed container in the refrigerator for up to 1 week, or freeze them for up to 3 months.

Making this for a café or kitchen? The mixture holds well in batches of 10 times this recipe, and the bites keep a week chilled, so they suit grab-and-go counters. See wholesale formats.

Questions about this recipe

Do date bites need to be refrigerated?

Yes. Keep them chilled in a sealed container. They hold their shape best cold and keep for about a week.

Can I make date bites without a food processor?

Yes, but it takes longer. Chop the walnuts and dates very finely by hand, then knead them with the honey until the mixture holds together.

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