North Carolina · Tennessee · Southeast
Sourwood Honey
Price coming soon
From the sourwood trees of the Southern Appalachians, which bloom in early summer. Prized by honey lovers for its caramel and anise notes, and produced only in a small mountain region.
Size 12 oz
- Delivered to every city in NY, NJ and PA from Piscataway, NJ
- One harvest per lot, traced to its farm
- Nothing added · American-grown
- Origin
- NC, TN
- Processing
- Raw, strained, unheated
Buying for a business? Wholesale cases and bulk · How we check every lot
Tasting notes
Buttery caramel with a hint of anise and spice, and a lingering finish. Light to medium amber.
Try it with
Biscuits, cornbread, pancakes, aged gouda and apple desserts.
Storage
Keep it at room temperature with the lid tight. Sealed honey keeps indefinitely, so a best-by date is a quality guide. Crystallization is natural.
Sourwood Honey questions
Where does sourwood honey come from?
Sourwood trees grow in the Appalachian mountains of North Carolina, Tennessee and nearby states. The bloom lasts a few weeks in early summer, which keeps supply limited.
How do I trace my pack?
Enter the lot code printed on the pack on our lot-code lookup to see the farm or apiary, region and harvest date.